Menu for October 21- November 5

10-21: Beefy Pepper Marinated Steaks served with rice and peas $0 all on hand
10-22: Chicken and gravy served with green beans $5 for the chicken
10-23:  Marinated Pork Roast with pierogies and corn $0 all on hand
10-24: Fireplace Dinner $0 all on hand
10-25: leftovers
10-26: Little Cheddar Meatloaves $0 all on hand
10-27: Corned Beef and Cabbage 59 cents for cabbage
10-28: Gnocci and Biscuits $1.25 for Gnocci biscuits on hand
10-29: Chili and Corn bread $0 all on hand
10-30: 5 Cheese Skillet Burgers served with green beans
10-31: Chuck Roast with mashed potatoes and beats
11-1: leftovers
11-2: Ham slices with candy carrots and alfredo noodles
11-3: Pizza $0 all on hand
11-4: Redneck Casserole  http:/rhondashomestylereci
pes.blogspot.com 

11-5: Baked Spaghetti casserole served with cressents